Archives for “Indian Recipes”
Garelu or vada are one of those dishes that are a family favourite, but I have always found it to be an extremely time consuming process, until recently when an Aunt of mine suggested using the Urad dal flour instead. Though I love too cook from scratch, there are some dishes I’d rather take shortcuts [...]
This is one of the simplest dishes to make. It is usually served with rice, ghee and pickle. The Avakaya Pachhadi (spicy mango pickle) is usually the favorite with this dish. It is also one of the first foods given to children in Andhra. Soft cooked rice and sudda pappu with a generous helping of [...]
This is an easy recipe but slightly time intensive. I used baked potatoes, ok actually semi baked potatoes. I was making corn bread and decided to bake some potatoes too along with it. Ingredients Russet potatoes – 4 medium Onions – 2 medium diced Dried red chilli – 1 Garlic clove – 1 crushed Cumin [...]








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