Archives for “Potato”
This is a very versatile dish and can be adapted to suit ones personal tastes. If you want a vegetarian version you can omit the chicken or substitute TVP instead. Also instead of the Chicken Enchilada sauce you could add 2 Tbsp of flour and a little water to provide the required wet consistency. Ingredients [...]
This is an easy recipe but slightly time intensive. I used baked potatoes, ok actually semi baked potatoes. I was making corn bread and decided to bake some potatoes too along with it. Ingredients Russet potatoes – 4 medium Onions – 2 medium diced Dried red chilli – 1 Garlic clove – 1 crushed Cumin [...]








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