Archives for “Goat Meat”
This turned out pretty good and is going to become permanent in my repertoire of recipes. I used a shoulder chop. Ingredients Mutton – 3 ½ pounds Onions – 3 large, chopped Cloves – 5 Cinnamon stick – 2 pieces, inch long Bay leaf – 1, small Curd – ¾ cup Ginger garlic paste – 2 tbsp Turmeric – ½ tsp Oil – 2 tbsp Chili [...]









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