Archives for “Chicken”
This is a very versatile dish and can be adapted to suit ones personal tastes. If you want a vegetarian version you can omit the chicken or substitute TVP instead. Also instead of the Chicken Enchilada sauce you could add 2 Tbsp of flour and a little water to provide the required wet consistency. Ingredients [...]
This salad was inspired by the Tiki Salad I had at Paramount Café in Denver. I spiced up my salad with some Asian influence. I usually have some difficulty in introducing fruits in my diet. And this was the perfect solution. This was an extremely satisfying low carb and low fat meal. Ingredients 3 [...]
We decided to go for an impromptu barbecue picnic today. So after coming home from work I grabbed some already defrosted chicken drumsticks and marinated them. At the park we ate the chicken with some focaccia bread. Dessert was grilled apples with syrup. Ingredients Chicken drumsticks – 8, skinned Garlic cloves – 2, minced Oil [...]
This is one of my on the fly invented recipes. My husband loved it the first time I made it and it has been a hit among friends too. measurements are all approx. because I never cook by exact amounts, except ofcourse while baking. Ingredients Chicken – 2 Lb onion – 1 large horseraddish mustard [...]









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