Archives for “Breakfast”
I have been experimenting with a lot of different combinations for making whole wheat bread. I finally have one recipe whose texture and flavor I really like. AND the big bonus is that it passes muster with Aditya’s standards of a good bread he can eat. I make mine with fresh wheat flour ground at [...]
Garelu or vada are one of those dishes that are a family favourite, but I have always found it to be an extremely time consuming process, until recently when an Aunt of mine suggested using the Urad dal flour instead. Though I love too cook from scratch, there are some dishes I’d rather take shortcuts [...]
This is a very versatile dish and can be adapted to suit ones personal tastes. If you want a vegetarian version you can omit the chicken or substitute TVP instead. Also instead of the Chicken Enchilada sauce you could add 2 Tbsp of flour and a little water to provide the required wet consistency. Ingredients [...]









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