Archives for “Dals In Indian Cookery”
Dal’s are an integral part of Indian Cookery. In English they are commonly know as Lentils , Pulses or Grams. For the Indian population these are the main source of protien. Every region of India has its own unique recipe for the dals.
This is my very first post in this series and I have decided to set some ground rules for my self regarding how I will proceed. For the sake of consistency I will list all the dals with their Hindi names. Each post will have a number associated with them for an easy way to kep track [...]
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