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100% Whole Wheat Bread

Aditya’s First Grade teacher gave me a loaf of  Whole Wheat Bread as a thank you for helping out in his class. It was delicious and I was hooked. She told me that she ground her own wheat and preffered using Hard White Winter Berries.  This ofcourse set me off on a exploratory trip on the [...]


How to Bake a Cake ( from a mix)?

I was asked this question by a friend of mine, a while ago. My response was another question. What kind of cake? So she explained that she had baked a cake from a mix, but the center had still been a bit gooey and uncooked. The cake had already been consumed, but she wanted to [...]


Dal’s are an integral part of  Indian Cookery.  In English they are commonly know as Lentils , Pulses or Grams.  For the Indian population these are the main source of protien.  Every region of  India has its own unique recipe for the dals.


This is my very first post in this series and I have decided to set some ground rules for my self regarding how I will proceed.   For the sake of consistency I will list all the dals with their Hindi names. Each post will have a number associated with them for an easy way to [...]


Cooking Lentils or Dals

One day I arrived home to find that Shilpesh had put Rajma and Masoor dal in the cooker in the hopes to make a dal of the variety Aditya likes. Aditya is extremely fond of the Madras Lentils that can be got in Costco. I really think it tastes more like Dal Makhani, but may [...]


Alligator Chopper

  The Alligator Chopper is one of my favorite kitchen tools. I  need to admit that when it comes to onion choppers I seem to have tested most of them in the market (or to be more appropriate my Mom). The Vidalia and Progressive brand choppers hardly lasted. My Mom is slim with not much [...]




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