Entries by Raje

This was the first time I participated in the Daring Baker’s Challenge and I almost missed the deadline. I actually forgot that I had signed up for it.  I manged to fit it in the during the long weekend and Aditya had a lot of fun helping me with it.


Bread Upma

This is a quick and easy recipe. It was one of my favourite after school snacks.I still remeber the first time my Mom made it. I was in fourth grade I think. She had come back from some event where she had learn’t to make it and there was a little leftover. I had loved it [...]


Whole Wheat Pizza Dough

Pizza is a universal favorite in our house.  I prefer to make it at home rather than buy. This way I can control the ingredients that go into it. No preservatives is the best part. Next I always cut down on the cheese.  Of course this is not a 100% whole wheat pizza, but still [...]


Dal’s are an integral part of  Indian Cookery.  In English they are commonly know as Lentils , Pulses or Grams.  For the Indian population these are the main source of protien.  Every region of  India has its own unique recipe for the dals.


Quick Salami and Veggie Burger.

This was another quick meal which got good reviews from both shilpi and Aditya. I was good but I think I will avoid the processed meat and cheese next time. They were a little too salty for my taste.  Ingredients 8 small burger buns 4 Veggie patties (morning star) 4 kraft chesses slices 8 slices [...]


Quick Noodle Stir Fry.

Well not only was the Stir Fry quick, I did the same with photographing it.  Not the best shot and it was taken at night, which means using a flash and I really don’t like the extra gloss that has been added to the noodles.  Oh well!! I managed to get a pic at least. [...]


This is my very first post in this series and I have decided to set some ground rules for my self regarding how I will proceed.   For the sake of consistency I will list all the dals with their Hindi names. Each post will have a number associated with them for an easy way to [...]


Cooking Lentils or Dals

One day I arrived home to find that Shilpesh had put Rajma and Masoor dal in the cooker in the hopes to make a dal of the variety Aditya likes. Aditya is extremely fond of the Madras Lentils that can be got in Costco. I really think it tastes more like Dal Makhani, but may [...]


Events Page.

I have added a new Food Blogging Events page. I am trying to capture all the active Food Blooging Events going on, along with a link to their guidelines. If there are event’s that I may have missed out, please go ahead and leave me a message with the event name and a link to [...]


Trip to An Asian Grocery Store

I requested a colleague of mine to accompany me to the Asian Grocery store near work. She is from Hong Kong and I really wanted her view of things to buy.  I purchased some fresh and dry noodles and also fried tofu and bok choy.


Tilapia Fish Nuggets

Fish or Chicken nuggets are one of Aditya’s favorite snacks. I try to keep some on hand all the time. Over the weekend I made some in bulk and froze them. One thing I have learnt is that for me at least bulk cooking though not easy is indeed a life saver. I can manage [...]


Basic Crepes

As a kid I think crepes were the first ever dish I made following a recipe.  They were called pancakes in the book I had and the book was Every Girls Handbook. My mom had presented it to me during the summer break of 7th grade I think. We were in Pune then and my [...]


So Many things to do So Little Time

Well, I guess the title conveys it all. I have been cooking up  a lot of stuff recently, but unfortunately haven’t had the time to post them all. So what did I cook? Here is a list of the recipes I hope to post soon. Homemade Chicken Teriyaki meatballs Homemade Sphaggeti Homemade Meat Sauce with [...]


Another week where my Menu is still not well planned. But I am forcing myself to still plan and blog about it.  Once it does become a habbit, it should be easier to plan and execute.  Last week DH asked DS what were his favourite meals to take for school lunch. DS replied promptly Pasta [...]


Alligator Chopper

  The Alligator Chopper is one of my favorite kitchen tools. I  need to admit that when it comes to onion choppers I seem to have tested most of them in the market (or to be more appropriate my Mom). The Vidalia and Progressive brand choppers hardly lasted. My Mom is slim with not much [...]


Food Blogging Events

I was trying to make a collection of Food Blogging Events floating around on the web, and there seem to be a lot.I am listing the events which have a good Intro page in my right sidebar. Some Events unfortunately do not have an Intro page, and on occasions I have had to search a [...]


Again this weeks menu is a list of all dishes I am planning on. The days are flexible Vankai Koora (eggplant curry) Bangaladumpa Koora (potato curry) Ravioli Chicken curry Youghurt pizza Breakfast Bread and eggs pancakes cereal For more menu plans chek out I’m an Organizing Junkie site.


Kobbari Pachadi (Coconut Chutney)

There are many different recipes available for kobbari pachadi. This is the simplest of them with the least amount of ingredients. Kobbari Pachadi or Coconut Chutney is usually served with Dosa, Idli, Garelu and can also be eaten with rice.


Garelu (Spicy Lentil Donuts)

 Garelu or vada are one of those dishes that are a family favourite, but I have always found it to be an extremely time consuming process, until recently when an Aunt of mine suggested using the Urad dal flour instead. Though I love too cook from scratch, there are some dishes I’d rather take shortcuts [...]


Tomato Khichidi

This is a quick week night meal. I have it scheduled on my menu plan for Thursday, but cooked it tonight. Tastes good as is or served with yoghurt and pickle. Ingredients: 1 can chopped tomatoes 2 cups rice 1 cup toor dal (lentils) 1 cup onion chopped 1 cup lima beans 1 medium potato [...]


Menu for the week

The menu I posted a few weeks ago worked great. Unfortunately I haven’t posted again since them. I did have a menu for a couple of weeks in the middle, but posting it online seems to make me stick to it better. Below is an ouline for this weeks menu. Monday -  creamy micorwave veggie [...]


Savory French Toast

This is a very simple french toast style recipe. Ingredients 3 eggs 1/4 cup milk 4 slices bread salt to taste Method Combine the eggs and milk in a wide shallow dish. Dip a slice of bread in the egg and milk mixture, making sure it is coated evenly on both sides. Cook in a [...]


Suji Halwa

This is a very easy dessert to whip up.I call it Suji Halwa and DH calls it Kesari.  Basically it is Halwa in the Northern India and Kesari in Southern India. A few strands of saffron (kesar) are also added in the south for color and flavor.  I prefer to make it with fine suji [...]


Menu Plan Update

I managed to stick to the plan for most of today. I forgot eating breakfast as usual this morning.  But lunch was on time and I made Poppu Charu instead of Sambar and Tofu stir fry.  Poppu Charu is basically sambar minus the sambar masala and the gur. I realized I was out of sambar [...]


Menu for Feb 16 -20

I had participated once long ago in Menu Plan Monday and decided to go back to it. This time it is a flexible menu. I have the items nailed down to what I will serve during the week. I had made the plan on Saturday and then modified it a bit today after the shopping trip, [...]




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