Quick Potato Curry

This is a simple and easy curry I make to serve with puri’s or roti’s.  Prep time for me is only about 5 minutes. I use my onion chopper to cut both the onions and potatoes. Then everything goes into the pressure cooker.

Ingredients

• 1 small onion, diced small
• 1 large russet potato, peeled and diced small
• 1/2 tsp cumin seeds
• 1/2 tsp  mustard seeds
• 1/4 tsp turmeric
• 1 dried red chilli
• 1 tbsp oil
• 1 clove garlic  crushed lightly , optional
• 2 green chillies split in half, optional
• 1/2 tsp salt or to taste
• 1 cup water

Method

• Heat the oil in a small cooker on medium heat. First add the curry leaves to the oil. next add the mustard, cumin, red chilli and  garlic.
• After 30 seconds or so add the onions and saute for a minute.   Add the salt, turmeric and potatoes. mix well.
• Add the water and pressure cook for 3 whistles.
• Allow the cooker to cool down before opening.
• Serve hot with puri or roti.