Blueberry Pancakes

Aditya loves pancakes and I always make extra to freeze for later. This time around I decided to make the pancakes a bit more healthy and added whole wheat pasty flour to the recipe.  He loved them and did not notice the change.

Blueberry Pancake

Ingredients

• 1 cup All Purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 2 tbsp Sugar
• 1/2 tsp salt
• 3 tsp Baking soda
• 2 cups milk
• 2 eggs, beaten
• 3 tbsp cooking oil
• 1/2 cup blueberries

Method

• Mix the dry ingredients together in a bowl. Make a well in the center.
• Combine all wet ingredients separately and pour into the center of the  dry ingredients.
• Mix everything together until combined.
• Heat a griddle or pan and reduce to medium heat.
• pour about 1/4 cup batter pan and sprinkle some blueberries on top
• cook for two minutes on each side.
• Makes about 16 pancakes.

Notes

• I usually cook on low heat as the pancakes brown too quickly for me.  It will depend on the pan or griddle you are using.