Archives for 2010
Rava Laddu is a simple and easy to make sweet and Iwanted to make something special for Sankranthi. Most recipes, called for equal amounts of the main ingredients. But I find equal amounts of rava, ghee and sugar a bit too sweet for my taste. So I scaled down on the ghee and sugar.
When it comes to Upma, I have had to cave in and resort to the traditional way of making it with ghee only; and a lot of it at that. But the results are indeed delicious as a recent phone call from hubby confirmed it. Adding some veggies is my way of making it a wee [...]
Aditya’s First Grade teacher gave me a loaf of Whole Wheat Bread as a thank you for helping out in his class. It was delicious and I was hooked. She told me that she ground her own wheat and preffered using Hard White Winter Berries. This ofcourse set me off on a exploratory trip on the [...]
Aditya loves pancakes and I always make extra to freeze for later. This time around I decided to make the pancakes a bit more healthy and added whole wheat pasty flour to the recipe. He loved them and did not notice the change.
I tried to cook a lot of food during the New Year week end. It’s not an easy task when one is also down with a bad cold virus. Cooking healthy also was the aim. That I did achieve to some extent. When it comes to food I believe excess of anything is not good. [...]
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