Archives for April 25th, 2009

This is my very first post in this series and I have decided to set some ground rules for my self regarding how I will proceed.   For the sake of consistency I will list all the dals with their Hindi names. Each post will have a number associated with them for an easy way to [...]


Cooking Lentils or Dals

One day I arrived home to find that Shilpesh had put Rajma and Masoor dal in the cooker in the hopes to make a dal of the variety Aditya likes. Aditya is extremely fond of the Madras Lentils that can be got in Costco. I really think it tastes more like Dal Makhani, but may [...]


Events Page.

I have added a new Food Blogging Events page. I am trying to capture all the active Food Blooging Events going on, along with a link to their guidelines. If there are event’s that I may have missed out, please go ahead and leave me a message with the event name and a link to [...]




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