Archives for March 30th, 2009

Kobbari Pachadi (Coconut Chutney)

There are many different recipes available for kobbari pachadi. This is the simplest of them with the least amount of ingredients. Kobbari Pachadi or Coconut Chutney is usually served with Dosa, Idli, Garelu and can also be eaten with rice.


Garelu (Spicy Lentil Donuts)

 Garelu or vada are one of those dishes that are a family favourite, but I have always found it to be an extremely time consuming process, until recently when an Aunt of mine suggested using the Urad dal flour instead. Though I love too cook from scratch, there are some dishes I’d rather take shortcuts [...]




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