Archives for February 16th, 2009

Suji Halwa

This is a very easy dessert to whip up.I call it Suji Halwa and DH calls it Kesari.  Basically it is Halwa in the Northern India and Kesari in Southern India. A few strands of saffron (kesar) are also added in the south for color and flavor.  I prefer to make it with fine suji [...]


Menu Plan Update

I managed to stick to the plan for most of today. I forgot eating breakfast as usual this morning.  But lunch was on time and I made Poppu Charu instead of Sambar and Tofu stir fry.  Poppu Charu is basically sambar minus the sambar masala and the gur. I realized I was out of sambar [...]




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