Archives for February, 2009

Savory French Toast

This is a very simple french toast style recipe. Ingredients 3 eggs 1/4 cup milk 4 slices bread salt to taste Method Combine the eggs and milk in a wide shallow dish. Dip a slice of bread in the egg and milk mixture, making sure it is coated evenly on both sides. Cook in a [...]


Suji Halwa

This is a very easy dessert to whip up.I call it Suji Halwa and DH calls it Kesari.  Basically it is Halwa in the Northern India and Kesari in Southern India. A few strands of saffron (kesar) are also added in the south for color and flavor.  I prefer to make it with fine suji [...]


Menu Plan Update

I managed to stick to the plan for most of today. I forgot eating breakfast as usual this morning.  But lunch was on time and I made Poppu Charu instead of Sambar and Tofu stir fry.  Poppu Charu is basically sambar minus the sambar masala and the gur. I realized I was out of sambar [...]


Menu for Feb 16 -20

I had participated once long ago in Menu Plan Monday and decided to go back to it. This time it is a flexible menu. I have the items nailed down to what I will serve during the week. I had made the plan on Saturday and then modified it a bit today after the shopping trip, [...]




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