Archives for February, 2009
This is a very simple french toast style recipe. Ingredients 3 eggs 1/4 cup milk 4 slices bread salt to taste Method Combine the eggs and milk in a wide shallow dish. Dip a slice of bread in the egg and milk mixture, making sure it is coated evenly on both sides. Cook in a well greased pan. repeat for remaining slices. serve hot Note: Can be served [...]
This is a very easy dessert to whip up.I call it Suji Halwa and DH calls it Kesari. Basically it is Halwa in the Northern India and Kesari in Southern India. A few strands of saffron (kesar) are also added in the south for color and flavor. I prefer to make it with fine suji [...]









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