Zucchini Cutlets

I am always on the lookout for tasty and healthy vegetarian recipes. I love to entertain and as most of my friends are vegetarians, I try to find vegetarian dishes which will be universally liked. Recently I stumbled across a blog called The Raw and The Cooked. Opal has some really yummy looking recipes and the latest one caught my eye. The Zucchini Cutlets are inspired from Opal’s Zucchini Burgers.

Ingredients

1 medium Zucchini, grated

1 medium Onion, grated

1/2 tsp seasoning salt

1 tsp ground mustard powder

1/4 tsp ginger garlic paste

1 tsp Worcestershire Sauce

2 tsp minced Cilantro

1/2 cup all purpose flour

1 egg

Method

1. Mix the grated Zucchini and Onion with the seasoning salt and let it stand for a minute.

2. Lightly squeeze and drain out all excess water.

3. Next mix in all other ingredients except egg and flour.

4. Beat the egg and mix well into the mixture.

5. Add the flour and mix well.

6. Heat a pan and lightly cover its base with oil.

7.Put a heaped tablespoon of the mixture in the pan and spread lightly.

8. Repeat to make more cutlets.

9. Cook on each side for about 2- 3 min.

10. Serve hot.