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This is a childhood favorite of mine. I made it for Aditya and he loved it. I served it with strawberries and syrup. He could hardly wait for me to finish taking the picture before he dug in.

Ingredients
2 slices bread
1 egg
2 tbsp half and half or milk
1/4 tsp salt
1 tbsp sugar
oil for cooking
Method
1. Combine the eggs, half and half, salt and sugar in a flat bottomed bowl.
2. Soak a slice of bread in the egg mixture. I usually let it soak for a minute and flip it over in the middle to coat both sides well.
3. Heat a little oil in a pan and cook the bread in it for about 2-3 min on each side.
4. Repeat with the second slice.
5. Serve plain or with fresh berries and syrup or whipped cream.








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