Cabbage and Lima Beans Curry

This dish got reasonably good reviews and I actually managed to make S like a cabbage curry for once.

Ingredients

1 small cabbage, chopped fine

1 medium onion, chopped fine

1 pkt frozen Baby Lima Beans

1 dry red chilli

1 tsp jeera ( cumin seeds)

1 tsp rai ( mustard seeds)

1 sprig curry leaves

1 tsp urad dhal

1 tsp ginger garlic paste

3 tbsp oil

1 tsp red chilli powder

1 tsp jeera powder

1 tsp dhania powder ( coriander seed powder )

salt to taste

Method

1. Put the cabbage in a microwave safe bowl, add salt and toss well. Microwave on high for 10 min, stirring once after 5 min. Put aside
2. Add salt to the lima beans in a microwave safe bowl and cook on high for 6 min.

3. Meanwhile heat the oil in a pan and add the red chilli, rai, jeera, urad dhal and curry leaves.

4. Next add onions and cook till they are translucent.

5. Add the ginger garlic paste and stir well.

6. Then add the cabbage and lima beans. Mix well and cook for a few min.

7. Add the jeera powder, dhania powder and red chilli powder. Stir to mix well, cook for another min and remove from heat.

8. Garnish with chopped cilantro and serve hot.

It goes well with both rice and roti.