Instant Potato Soup

This is a very standard recipe, which you can find almost all over the web. I omitted two ingredients as I did not have one and just forgot about the other. Any way here is my version of the recipe.

Ingredients

1 3/4 Cups Instant Mashed Potatoes

1 1/2 Cups Dry Milk

2 Tablespoons Instant Chicken Bullion

2 Teaspoons Dried Minced Onion

1 Teaspoon Dried Parsley

1/4 Teaspoon Ground White Pepper

1 1/2 Teaspoons Seasoning Salt

Method

1. Combine all ingredients in a bowl and mix. Store in an air tight container.
2. To Serve place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.

Verdict:

I guess it’s not too bad and tastes like an instant soup mix. But it’s not what a pregnant woman craving a creamy potato soup would like. Aditya tasted it and liked it, so I can always keep it as a nice back up for those days where I need a soup in a hurry. I do plan to add a few fresh ingredients and try making a stove top version using the same mix.