Chicken and Veggie Hash

This is a very versatile dish and can be adapted to suit ones personal tastes. If you want a vegetarian version you can omit the chicken or substitute TVP instead. Also instead of the Chicken Enchilada sauce you could add 2 Tbsp of flour and a little water to provide the required wet consistency.

Ingredients

½ onion, chopped fine

1 small potato, diced fine

1 green capsicum, diced fine

2 pieces cooked chicken thigh meat, shredded or diced fine

1 tomato, diced fine

4 tbsp green chili chicken enchilada gravy

1 tbsp oil

salt to taste

Method

1. Heat oil in a pan and sweat the onions in it. When the onions are translucent add the potato and cook for another few minutes.
2. Next add the capsicum, cook for a min and add the tomato in the end. Cook on low for another 2 min or so.
3. Finally add the sauce and mix well. Season with salt as per taste.
4. Serve with warm biscuits

Notes:

1. The gravy can be substituted with chicken gravy, mayo, sour cream or even a basic roux gravy or white sauce. It can also be omitted.
2. The chicken can be substituted with any cooked meat of choice or TVP. It can also be omitted.