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My Mom’s Shrimp Curry is one of my favorite dishes. It’s spicy and delicious. Do cut back on the spices if you cannot handle it
Ingredients
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1 pound Shrimp, raw or cooked
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2 medium onion, finely chopped
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3 teaspoons ginger garlic past
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2 whole green chiles, sliced
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1 piece cinnamon stick, 2 inches
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4 tablespoons oil
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3 whole cloves
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1 teaspoon garam masala
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2 teaspoons chile powder, to taste
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1 teaspoon garam masala
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salt to taste
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Cilantro – for garnish, chopped fine
Method
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Marinade the shrimp with the turmeric, 1 tsp ginger garlic paste and salt for at least half an hour.
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Heat the oil in a pan. Add the cloves and cinnamon.
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Next add the onions and green chilies. Stir.
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When the onions start browning slightly add the remaining ginger – garlic paste.
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Sauté for two minutes.
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Add the Shrimp and mix well. cook for 5 min.
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Add about 1/2 cup of water and cook until the water has almost evaporates.
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Add the garam masala, just before removing from heat. Garnish with cilantro.
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Serve hot with boiled rice.
5 Comments on “Royyalu Koora ( Shrimp Curry)”
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Raje, this dish looks absolutely fantastic. I was going thr’ your blog today and found that you have some very good suggestions for your kids lunchbox. Can you please leave some comment here?
Posted on September 6, 2006 at 5:42 pm.
Ohh..I had given a link which has not appeared in the above comment. I was refering to the “lunchbox recipes” page on my blog. Thanks in advance.
Posted on September 6, 2006 at 5:43 pm.
Hi Raje,
First time here and found this blog thro Shilpa… I really enjoyed my stay here…Will come back often…Thanks for all the recipes…
Posted on September 19, 2006 at 9:33 pm.
hi
actually our family loves shrimp.after seeing this dish in ur bolg ,i thought to do on same day .this curry is different and delicious too.
Posted on November 16, 2006 at 10:45 am.
Chandrika, thanks for visiting. I plan to start updating and adding more recipes soon.
Manju – I am glad you liked the recipe.
Posted on November 16, 2006 at 11:33 am.