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This turned out pretty good and is going to become permanent in my repertoire of recipes. I used a shoulder chop.
Ingredients
Mutton – 3 ½ pounds
Onions – 3 large, chopped
Cloves – 5
Cinnamon stick – 2 pieces, inch long
Bay leaf – 1, small
Curd – ¾ cup
Ginger garlic paste – 2 tbsp
Turmeric – ½ tsp
Oil – 2 tbsp
Chili powder – to taste
Salt – to taste
Method
Marinate the mutton overnight in yoghurt, ginger-garlic paste, salt, turmeric, and chili powder.
Heat oil in a pan add the cinnamon, cloves and bay leaf. After a few seconds add the onions and sauté till translucent. Transfer them to the slow cooker.
In the same pan add mutton and cook for a few min. Transfer to the slow cooker. Set the slow cooker to the 10 hour setting.
When done garnish with freshly chopped cilantro and serve hot with rice.
One Comment on “Slow Cooker Mutton Curry (goat meat curry)”
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This looks so good it almost makes me wish I still ate meat.
I’ll pass the link along to my brother, who does.
Just a note, though–in England and America, mutton isn’t goat meat, it’s meat from an adult sheep.
Goat meat is hard to find in the US except in cities with large Islamic populations or in a few parts of the Southwest, and mutton (adult sheep) isn’t especially common either, though it’s popular and easy to find in in England. I would guess lamb, which is available everywhere in the US, would be a good choice for this recipe if people can’t find goat or mutton.
Posted on April 28, 2009 at 9:23 pm.