Archives for May, 2006
This turned out pretty good and is going to become permanent in my repertoire of recipes. I used a shoulder chop. Ingredients Mutton – 3 ½ pounds Onions – 3 large, chopped Cloves – 5 Cinnamon stick – 2 pieces, inch long Bay leaf – 1, small Curd – ¾ cup Ginger garlic paste – 2 tbsp Turmeric – ½ tsp Oil – 2 tbsp Chili [...]
We decided to go for an impromptu barbecue picnic today. So after coming home from work I grabbed some already defrosted chicken drumsticks and marinated them. At the park we ate the chicken with some focaccia bread. Dessert was grilled apples with syrup. Ingredients Chicken drumsticks – 8, skinned Garlic cloves – 2, minced Oil – 1 tbsp Chicken rub [...]
Focassia is an Italian flat bread. It also has toppings like the pizza, but lacks the sauce that usually goes over it. Also it is generally thicker than the pizza crust and is also used to make sandwiches. This recipe is similar to the Pizza recipe. So the Ingredients and quantities stay the same. For the [...]
I love to make yoghurt at home and prefer it any day to the store bought one. I had lost my culture during the winter and had been depending on the store brand all winter. I did try to begin my own batch during the winter, but without success. Two days ago I gave it [...]
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