Veggie Stew with Dumplings

I was looking for a quick and easy dinner recipe for today when I cam across a Veggie Cassoulet recipe. I decided to substitute the beans for some veggies instead, and added an Indian twist to the recipe by adding garam masala.

Ingredients

Frozen TVP crumbles – 12 Oz
Chicken broth – 1 can
Oregano – ½ tsp.
Basil – ½ tsp.
Garlic – 2 cloves (pressed)
Frozen carrot and peas – 1 ½ cups
Onion – 1 medium, diced
Zucchini – 1 medium, diced
Water – 1 cup
Garam masala – ½ tsp.
Bisquick baking mix – 2 ¼ cups
Milk – 2/3 cup
Oil – 2 tbsp.
Salt to taste

Method

Heat the oil in a deep skillet. Cook the TVP until lightly browned. Add the onions and cook until translucent. Next add the frozen carrot and peas and cook until thawed.
Finally add the zucchini, water, stock, and the spices. Bring it to a boil
Meanwhile mix the bisquick mix and milk to form a dough. Slowly drop spoonful’s of the dough on to the boiling mixture in the pot in an even layer all over the pot.
Cook uncovered for 10 min on low and another 10 min covered.
Serve hot.